Food for Thought: State of the Food and Beverage Industry Event 2019

June 6, 2019
8:00am — 10:30am

Club 101
101 Park Avenue
New York, NY

Register Here
Food for Thought: State of the Food and Beverage Industry Event 2019

Join us on Thursday, June 6, 2019 for "Food for Thought"!

Created with food and beverage and consumer product brands, manufacturers, distributors and retailers in mind, the event offers a blend of valuable insight and meaningful connections.

The program aims to help executives tackle the issues facing food and beverage and consumer products companies, while offering opportunities to network and showcase innovative products at exhibitor tables. The event champions City Harvest with contributions to their Skip Lunch Fight Hunger initiative.

The combination of insight from the panel of industry experts and the unveiling of the results of Anchin’s annual industry survey by Greg Wank, Leader of Anchin's Food and Beverage Industry Practice, leaves attendees with valuable takeaways, such as:

• Trends in debt and equity market for consumer goods
• Current and anticipated industry challenges
• Threats to long-term success
• Insight and a Q&A session with a panel of industry experts from various viewpoints

Seating is limited, so we urge you to register as soon as possible. Tickets are $150 per person (for non-survey participants). Payment can be sent through Eventbrite or to Anchin, Block & Anchin LLP, 1375 Broadway, New York, NY 10018, Attn: Ashley Cohen.

Food and beverage or consumer product company executives may choose to participate in Anchin’s annual food and beverage survey to have their registration fee waived. A $10 donation will also be added to Anchin's annual Skip Lunch Fight Hunger donation for each eligible response. 

Exhibitors will be provided tables free of charge and entered into our Exhibitor Contest. Attendees will vote live for the top exhibitors in multiple categories, and the winners will receive prizes. Space is limited. Please contact Ashley at to reserve a table.

This is a Food and Beverage and Consumer Products industry exclusive event. Admission for non-industry executives requires accompaniment by a Food and Beverage or CPG executive as your guest.

For additional information, please contact Ashley Cohen at 212.840.3456 or by email at

Anchin’s Food For Thought: The State of the Food and Beverage Industry Event is presented in cooperation with the Giannuzzi Group, IDB Bank, Propeller, Siddhi Shot and Whipstitch Capital.

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