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How Fast-Food Chains Cook Up New Menu Items

Anchin in the NewsAugust 24, 2015

This article was published by The Wall Street Journal.
Anchin Partner Quoted: Gregory A. Wank, CPA, CGMA

How Fast-Food Chains Cook Up New Menu Items

Anchin's Greg Wank, Partner and Leader of the Food and Beverage Industry Group, deciphers the necessity for detailed protocol of research and development in the food and beverage industry.

"Chains have no choice but to invest heavily in research and development, so they can stay relevant to the modern consumer," says Greg Wank, a partner at Anchin, Block & Anchin, a firm that provides accounting and advisory services to the food and beverage industry.

Read the complete article at The Wall Street Journal.

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