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Secret Ingredient For Keeping Food Innovations Fresh - The R&D Tax Credit

January 1, 2015Practical Tax StrategiesYair Holtzman, Partner
Secret Ingredient For Keeping Food Innovations Fresh - The R&D Tax Credit

Innovation is a key driver in helping food and beverage companies deliver on strategic goals by getting the right products to market with speed and establishing significant competitive differentiation. Successful food and beverage innovation is essential for companies to achieve sustainable growth and profitability for the long run. The majority of food and beverage executives believe that product innovation or portfolio adjustments to "healthier" trends will be instrumental for revenue growth over the next three years.

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